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What are the benefits of women eating raw peanuts?
1. Promote the growth and development of human body. The content of calcium in peanuts is extremely high, and calcium is the main component of human bones. Therefore, eating more peanuts can promote the growth and development of human body. 2. Promote cell development and improve intelligence Peanut protein contains more than ten kinds of amino acids needed by the human body, among which lysine can improve children's intelligence, glutamic acid and aspartic acid can promote cell development and enhance the memory ability of the brain. 3. The catechins contained in anti-aging peanuts are harmful to human body.

It has a strong anti-aging effect, and lysine is also an important component to prevent premature aging. Eating peanuts regularly is beneficial to the human body to delay aging, so peanuts are also called "longevity fruit". 4. Runfei Zhike peanuts are rich in fatty oil, which can play a role in moistening the lungs and relieving cough. Commonly used for chronic cough and asthma, phlegm and blood stasis. 5. Coagulation and hemostasis Peanut coat contains oil and vitamins, and contains substances that shorten coagulation time, which can resist the dissolution of fibrin and promote the production of platelets in bone marrow. It not only has hemostatic effect on various hemorrhagic diseases, but also has certain therapeutic effect on primary diseases, which is beneficial to human hematopoietic function. "6. Preventing coronary heart disease Peanut oil contains a lot of linoleic acid, which can decompose cholesterol in human body into bile acid and excrete it. Avoid cholesterol deposition in the body, reduce the occurrence of high cholesterol, and prevent coronary heart disease and arteriosclerosis. 7. Nourishing blood and promoting lactation Peanut is rich in fatty oil and protein, which has the functions of invigorating qi and nourishing blood and nourishing blood and promoting lactation for some people with insufficient postpartum milk.

So, it's called ginseng fruit.