1. Soak dried squid in hot water for 30 minutes to soften it.
2. Put the soaked dried squid into warm water, add a small amount of edible alkali and stir well.
3. Take out the dried squid and rinse it with clear water to remove the alkaline smell.
4. Cut the soaked dried squid into pieces with appropriate size, and rinse them with clear water again.
After the above steps, squid will become soft and easy to cook. If you need to be fired, you can follow the following steps:
1. Slice the soaked squid, add proper amount of salt, soy sauce and cooking wine and marinate 10 minute.
2. Put oil in a hot pan and cool, add onion, ginger and garlic until fragrant, and add pickled squid slices and stir fry until cooked.
3. Add appropriate amount of salt, sugar and chicken essence to taste and stir well.
The squid fried in this way will be tender and delicious, and will not bite. It should be noted that do not use boiled water or warm water when soaking squid, otherwise it will affect the taste.