Why is snail meal stinky
The reason why snail meal is stinky is because of the sour bamboo shoots in it.
Snail flour is a specialty food of Liuzhou, which is spicy, refreshing, fresh and sour. It is more delicious because snail flour has its own unique soup. This soup is made of natural spices, such as snail, sannay, anise, cinnamon, cloves, various chili peppers and monosodium glutamate (MSG). It has a sour and spicy flavor; what is really hard to smell is the sour bamboo shoots. To make sour bamboo shoots, they are usually made from fresh, large-headed sweet bamboo shoots that are washed, shredded, pickled and fermented in jars for about 20 days. This gives the sour bamboo shoots a strong odor. To most people, the flavor stinks.
What to do if you have a smell on your body when eating conch chowder
For those who love conch chowder, it is a rare delicacy. But snail meal has a heavy taste and an odor after eating it. For those who don't like to eat snail meal, the taste is very bad.
To avoid embarrassment, you can use a hair dryer to dry yourself after eating snail powder, which will disperse some snail powder on your body, and then spray some perfume to cover the smell of snail powder.
If the smell of snail powder is so strong that you can smell it even from far away, it brings trouble to your social life. In this case, you can take a hot shower and change into clean clothes so that you can solve the smell of snail powder.
How long does it take for the smell of conch chow to dissipate
The smell of conch chow can dissipate in 3 to 5 hours
The smell of conch chow takes about 3 to 5 hours to dissipate. After the snail meal is cooked, it is recommended to eat it in a ventilated place such as a balcony or a window to allow some of the odor to spread out of the window. You can also use less sour bamboo shoots when cooking snail meal, but it will affect its inherent flavor. After consumption, it is recommended to clean the kitchen utensils used for cooking snail powder as soon as possible.
The flavor of snail meal can dissipate within 3 to 5 hours. Some measures can make the flavor dissipate faster. After cooking snail meal, you can eat it in a ventilated place such as a balcony or window. Some of the smell of snail powder will spread to the window, which can reduce the time for the smell to dissipate.
When cooking snail meal, you can turn on the cooker hood to allow the flavor to dissipate. The sour flavor of conch chow comes mainly from the sour bamboo shoots. The quantity of sour bamboo shoots can be reduced according to personal taste. In this way, the cooked snail powder will not smell bad, but will lose its inherent flavor.
After eating, it is recommended to clean up the utensils used for cooking snail noodles as soon as possible by sealing all the garbage bags and throwing them into the garbage can outside the door. You can spray some air freshener indoors and open the windows to ventilate the room, which will make the smell of snail food spread faster.
How to avoid the smell on your body when eating snail powder
You can eat it without the sour bamboo shoots.
The reason why snail meal is so delicious is because it contains sour bamboo shoots. Without sour bamboo shoots, this is just a bowl of rice noodles with lots of side dishes. Without sour bamboo shoots snail noodle really doesn't stink, but it has lost its authenticity. Everyone has a different attitude towards food. Some people like to change the original food according to their own ideas, but if this change makes the food lose its original flavor, food lovers will not like it.