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How to Make Shrimp Balls and Turnip Soup, How to Make Shrimp Balls and Turnip Soup, Shrimp Balls
How to Make Shrimp Balls and Turnip Soup

Main Ingredients

Fresh Shrimp

9pcs

White Radish

1 Section

Egg White

1pc

Supplementary Ingredients

Materials and Wine

Measurement

Starch

Measurement

Ginger Slices<

2 slices

Small green onion

Measurement

Steps

1. Suitable age: 12 months and above

Ingredients: fresh shrimp, white radish, egg white, cornstarch, ginger slices, cooking wine, small green onion

Cooking time: 30 minutes

Difficulty analysis: Beginner

Recommendation index: ★★★★★

2. Wash and peel the white radish and grate it into fine julienne.

The shredded radish must be a little finer to make it easier for the baby to chew and swallow.

3. Boil the water in the pot, pour in the white radish threads to blanch, and drain.

This treatment can remove the white radish odor and a little spicy gas, so that the baby more like its texture and taste.

4. Wash fresh shrimp, remove the head and shell to remove the shrimp line.

5. Use a knife to chop into a fine shrimp puree standby.

6. Shrimp puree into a large bowl, pour a little egg white liquid, mix well.

7. Add a little cornstarch.

Egg white and starch is the key to make the shrimp balls more tender and smooth, do not omit oh.

8. Use chopsticks to stir vigorously clockwise.

9. Put water in a pot and bring to a boil over high heat, then turn off the heat to minimum. Use a spoon to scrape the appropriate amount of shrimp puree into the pot, the best pill a little smaller, the baby can bite a most suitable.

Here I use a round measuring spoon, belonging to a small trick, you can make the shape of the shrimp balls better, and the size of the balls made suitable for the baby.

10. When cooking shrimp balls into the two slices of ginger, pour 1-2 drops of cooking wine, to help remove the fishy flavor.

The alcohol can be volatilized off during the cooking process, so you can use it without worry.

11. shrimp balls cooked, pour into the blanched white radish shreds, stir well, turn on the heat with cooking, boiling again can turn off the fire.

12. Add 1-2 drops of sesame oil before leaving the pot, sprinkle a little salt to taste, put the chopped green onions to increase the aroma, you can be out to the baby to eat it.