2, sweet potato peeled, washed, and then cut into pieces.

3, sweet potato pieces in a soup pot. Put a moderate amount of water, boil.

4, cornmeal in a bowl, pour water, stir well, do not have lumps.

5, adjusted corn paste poured into the soup pot to boil. Soup pot simmering over low heat.

6, simmering for about 20 minutes is about right. Simmer until the porridge is thick enough. Turn off the heat and serve the bowl is good.