Fujian eight dry: Changting tofu dry, Shanghang Luobu dry, Liancheng groundnut dry, Yongding peg vegetables dry, Wuping pig gall dry, Ninghua rat dry, Mingxi dried meat, Qingxi bamboo shoots dry

eight, Mingxi dried meat

Mingxi dried meat in Fujian eight specialties in dry goods in the selection of the hind leg of the pork made of fine meat, and then add some cinnamon, sugar, and other ingredients, after a period of time to dry, the whole can be said to be colorful and flavorful. After a period of drying, it is then smoked, and the whole thing can be said to be full of color, flavor and taste, and it brings back a lot of memories.

Seven, Yongding dried vegetables

From now on almost four hundred years of history of Yongding dried vegetables at home and abroad is very influential, it is mainly divided into sweet and sour taste, but the whole flavor is extremely delicious, used to make daily delicious is suitable for.

Sixth, Qingliuming bamboo shoots dry

Qingliuming bamboo shoots dry has a long history of production technology, it is the main raw material bamboo shoots after shelling, cooking and other procedures, and is purely handmade, without any additives, in the taste is very crispy and tender fragrance.

Five, Liancheng dried groundnut

Dried groundnut is actually quite a lot of places on the market can be seen, but Liancheng dried groundnut is really letting people eat can not stop nostalgia of the kind, after all, the unique environment of growth of groundnut production, in the texture of a very fluffy chewy, rich in vitamins is the perfect component.

Four, Changting dried bean curd

Changting dried bean curd was invented in the Tang Dynasty during the reign of Emperor Kaiyuan, because of the rich nutritional value of the soybean products themselves, and Changting dried bean curd is the most unique approach to make the nutritional value of the maximization, so it is now considered one of the famous characteristics of gourmet snacks.

Three, Shanghang dried radish

Shanghang dried radish in the Ming Dynasty period is said to have been very famous, so now to count on the Shanghang dried radish has been hundreds of years of history, the unique processing and production technology to make its skin tender and crispy meat, the taste of the very sweet, the most important stewing, stir-frying, deep-frying will not affect the texture.

Two, Wuping pig gall bladder dry

Wuping pig gall bladder dry belongs to the seasonal very strong dry goods, and the production process is more complex, so in the price will be high, it can be said in the local feast in Fujian is a necessary cold dishes, which vitamins and sugar components with a strong role in the body and stomach, yo!

A, Ninghua rat dry

Ninghua rat dry in Fujian eight specialties in dry goods selected raw materials for the vole, and then the use of artificial processing of the way to make, the appearance of the look have to say there is still a little bit scary, but which is rich in protein so that the Ninghua rat dry in fact, there is a very high value of medicinal purposes.

Fujian eight dry including: Changting tofu dry, Liancheng groundnut dry, Wuping pig's gall bladder dry, Shanghang radish dry, Yongding vegetables dry, Mingxi dried meat dry, Ninghua rat dry, Qingliu bamboo shoots dry.

We all have the impression that the taste of Fujian people is also times lighter, but in fact, in the western region of Fujian, also love to eat spicy, and there are some heavy flavors - such as dried rats. In the eight dry, obviously Ninghua dried mouse appears to be particularly eye-catching.

Dried rats are also a delicacy with a long history. Of course, the rats eaten by the Hakka people are not actually domestic rats, but voles, which are active in the fields and are nutritious and delicious. Every year, after the winter, voles are fat, and it is a good season to catch and eat rats. Ninghua's dried rats are often smoked with rice bran and are golden yellow in color, and after frying them in a frying pan, they are a delicacy for drinking.

In fact, eating rats is not the only people in Fujian and Guangdong, the Hakka people in Taiwan still also have the habit of eating voles, called the "meat of the mountains and rivers", regarded as a great tonic.

Hello, I'm glad to answer your question.

First of all, I'm a native of Shanghang, Fujian Province, so I've been familiar with the specialties of Fujian Province since I was a child. The eight major dried products of western Fujian are dried tofu in Changting, dried groundnut in Liancheng, dried pig's gall bladder in Wuping, dried radish in Shanghang, dried vegetables in Yongding, dried meat in Mingxi, dried rat in Ninghua and dried bamboo shoots in Qingliu.

I'll tell you about Shanghang's dried radish, which is a food I grew up eating. Shanghang dried radish, as early as the beginning of the Ming Dynasty, enjoys a good reputation, has a history of more than 500 years, we Shanghang is the main production area of radish, tender skin, crisp flesh, sweet and flavorful, can be fried, stewed, deep-fried, or eaten directly raw.

Dried radish in Shanghang is a famous local specialty in Fujian Province. For more than five hundred years, it has been loved by the Hakka people for its crispy flavor, appetizer, coolness and detoxification. Shanghang Dried Radish is delicious when cold, stewed, stir-fried or braised in oil, and can be served with shredded meat, fresh eggs, green onions, garlic and other auxiliary ingredients to make many kinds of delicacies. Shanghang dried radish cold, stewed, fried, braised in oil, are delicious, can be accompanied by shredded meat, fresh eggs, green onions, garlic and other accessories, made into a variety of dishes. If soaked in water to remove the salt, add sugar, vinegar, and for the banquet cold plate is sweet and sour, and also has a digestion, sober, detoxification function.

I hope my help you, thank you.

The famous ones are dried bamboo shoots, dried groundnuts, dried rats, and the rest I don't know, just remind me! Brothers