condiments

leftover

1 bowl

Eggs (of hens)

1

tomato

1

condiments

oil

Proper amount

salt

Proper amount

Garlic stalk

1 root

ketchup

30 ml

sesame oil

Proper amount

step

1. Get all the materials ready.

2. Peel the tomatoes, remove the seeds and cut them into small pieces.

3. Add a little oil to the wok, heat it, pour in the beaten egg liquid, fry it until it is cooked, and remove it for use.

4. Then pour in the remaining rice and stir fry for a while.

5. Add tomato sauce and stir well.

6. Add salt and stir fry.

7. Put the rice aside and add the garlic sprouts.

8. Cover the rice on the garlic sprout for a while, then stir fry the garlic sprout and rice evenly. .

9. Pour in tomatoes and eggs and continue to stir fry for 3-5 minutes.

10. Then pour in sesame oil.

1 1. Stir well and turn off the heat.

skill

Leftover rice can be crushed and scattered with a spatula in advance and then fried into rice.

Peel the tomatoes and cut them into pieces. The seeds inside can be removed and only tomato pulp is used, so that the fried rice won't have much water and the rice tastes good.

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