Australian lobster is expensive. According to the query related information shows that the Australian lobster is seawater, its individual large, beautiful flavor, nutrition is extremely rich, is regarded as the king of shrimp, with ornamental, edible and medicinal value of a variety of domestic and foreign markets in short supply. Red lobster has a low carbohydrate content, contains very high protein, minerals, amino acids and other nutrients, is a very high nutritional value of food, the fat contained is mainly composed of unsaturated fatty acids, suitable for human absorption.