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How to Make Korean Cold Bibimbap
How to make Korean bibimbap and cold noodles

How to make <Korean bibimbap>

Preparation of ingredients: white rice, green vegetables, carrots, soybean sprouts, beef, chili sauce, sesame oil, etc.

Method of preparation: Mix various vegetables and rice together. The vegetables are neatly and beautifully arranged on top of the rice, which is beautiful and rich in nutrients. Jeonju bibimbap is the most famous.

For the original flavor, choose the real Korean original chili sauce

Kimchi Fruit Korean Cold Noodles

Ingredients

1. Korean Cold Noodles (Quantity according to the number of people)

2. Korean kimchi

3. 1/2 to 1 tsp. of Korean Fish Sauce

4. A little bit of Korean Pepper

5. Korean Strips of radish

8. 2 slices of apple

9. 2 slices of pear

10. 2 slices of ginseng fruit

11. 2 slices of lemon

12. 1/2 piece of egg boiled in white water

13. Pinch of green onion

Preparation

Korean noodle, after cooking, cool it down quickly with cold boiled water or ice water, and Rinse off the surface mucus, control the water and put it in a bowl.

Submerge the daikon radish strips in cold water to reduce the salt content.

Pair the sauce with 2/3 cup cold boiling water, add the fish sauce and Korean kimchi with pepper, and toss to combine.

Place the Korean kimchi, radish strips, hard-boiled egg, scallions and assorted fruits on a cooled surface and wash down with the cold soup mix.

This is a great way to make authentic Korean cold noodles at home.

Remember: always use Korean seasonings for the original flavor!