Ingredients
Accessories
Shredded dried beans
Dried eggplant
Dried potato slices
Pork
Sliced green onion
Sliced ginger
Soy sauce
Stewed meat
Sugar
Steps
This is the first time that I've had to make a stew in the past. 1. dried bean curd shreds, dried eggplant, dried potato slices, the original I do are each stewed separately, the last time I went out to eat dinner ate this stew meat three dry, the flavor is very good, the husband did not eat enough.
2. dry vegetables with water soaked soft, clean, cut pork small pieces, pot oil with sugar, until the sugar becomes brown and bubbling meat into the pot repeatedly stir fry, the meat in the oil to stir fry some, and then add slices of onion and ginger, stir fry after the flavor of a bit of soy sauce to continue to stir fry.
3. Add water to the pot, put the stewed meat material (supermarkets have ready-made, nothing more than peppercorns and spices varieties are a little more) into the pot, together with the stew. After the fire boiled and added salt, then stewed for half an hour, you can get out of the pot
Red meat stewed potatoes and seaweed
Red meat stewed bean curd
Ingredients
Main ingredients
Five-flame pork
300g
Beans
Moderate
Potato
1
Accessories
Pepper
Amount
Scallion
2
Ginger
3 slices
Garlic
2 cloves
Szechuan Pepper
3
Soy Sauce
1
Salt
Amount
Soy sauce
Moderate
Scented leaves
2 pieces
Chicken essence
Moderate
Steps
1.1: a suitable amount of bean curd, cleaned clean and remove the rope of the bean curd, broken into 2 sections.
2.2: Pork cut into pieces and set aside.
3.3: ready pepper, ginger, garlic, Sichuan pepper, sesame leaves, scallions.
4. four: pot of water, put so seasoning.
5.5: Put in the meat, cook until seven minutes cooked, fish out for use.
6.6: put a trace of oil in the pot, a spoonful of sugar, stir fry into sugar sauce over low heat, sugar sauce stir fry, pour into the meat, stir fry evenly, add the right amount of soy sauce stir fry for a few moments, add water to boil over high heat, turn to medium heat and then simmer for twenty minutes.
7.7: another pot, to the oil, oil open pour into the bean curd stir fry.
8.8: the bean break raw,, into the pre-stewed braised pork (even soup together into the), in the potatoes, pots open to medium heat stew, potatoes and beans are soft and rotten, the soup collected almost can be seasoned, add salt, chicken stir-fry, out of the pot.