1, soybean paste
Bean paste is a traditional condiment with China characteristics, including soybean sauce, bean paste and bean paste. Soybean paste is made from all kinds of bean foods by frying, grinding and fermenting. It is produced in Shandong, Henan, Sichuan, Chongqing, Hebei, Jiangsu, Shanxi, Shaanxi, Anhui, Zhejiang and other places, and its taste is both similar and different.
2, red soy sauce
Soy sauce is a common condiment in Chaozhou cuisine. Red soybean oil is called "pearl oil" in Guangzhou and sweet soybean oil in Shantou.
3. Sesame oil
Sesame oil, also called sesame oil and sesame oil, is a traditional seasoning vegetable oil in China. It is the oil extracted from sesame seeds and has a strong aroma of fried sesame seeds.
4. Mustard
Mustard, also known as mustard powder, potato and mustard powder, is generally divided into green mustard and yellow mustard.
5. Vinegar
Vinegar is a traditional condiment in major cuisines in China. According to the existing written records, China ancient working people used wine as a starter to ferment vinegar, and Oriental vinegar originated in China.
6, star anise
Illicium verum is a famous flavoring and also used for medicine. Pericarp, seeds and leaves all contain aromatic oil, which is an important raw material for making cosmetics, sweet wine, beer and food industry.
7. Pepper
Zanthoxylum bungeanum is the dried and mature pericarp of green pepper or Zanthoxylum bungeanum of Rutaceae. Harvest mature fruits in autumn, dry them in the sun, and remove seeds and impurities.
8. cinnamon
Cinnamomum cassia, a plant of Cinnamomum in Lauraceae, is a general name for bark such as Tenjikukatsura, Yinxiang, Cinnamomum tenuifolium or Cinnamomum cassia. This product is food spice or cooking seasoning.
9. Chenpi
Pericarpium Citri Tangerinae is the dried and mature pericarp of Rutaceae plant Citrus Tangerinae and its cultivated varieties. Medicinal materials are divided into "Chenpi" and "Guangpi". Picking ripe fruits, peeling off peels, and sun-drying or low-temperature drying.
10, soy sauce
Soy sauce is a traditional condiment in China. It is a liquid condiment brewed from soybeans or defatted soybeans or black beans, wheat or bran, and added with water and salt. It is reddish brown in color, has a unique sauce flavor and is delicious, which helps to stimulate appetite.