How to stir-fry spicy cabbage with lunch meat?

The lunch meat is cut into small pieces, the area is about the size of mahjong tiles, and the thickness is about .5 cm. Onions are also cut into pieces of similar size.

Cool the oil in a hot pan. When the oil is hot, the chopped green onion will burst into fragrance. After that, add the lunch meat and stir-fry until it becomes discolored. You can stir-fry for a while, 3-5 minutes.

put the bagged spicy cabbage into the pot and stir-fry for 2 minutes.

add the onion and stir-fry until the onion is soft.

There is salt in both lunch meat and spicy cabbage, so there is no need to put other seasonings separately.