Scottish omelette

Boiled eggs, peeled, wrapped in a layer of bread crumbs, in a layer of honey, and then wrapped in a layer of meat fluff, wrapped in a layer of bread crumbs, fried in a frying pan, deep-fried to a golden brown, fish out - this is a delicious Scottish omelette.

Delicious egg rice

Cook rice in a casserole dish, add the egg yolks when the water is almost dry (add salad oil and a little water to mix it well), cover and put it in the microwave oven on high for 1-2 minutes, add seasoning according to your preference, delicious and nutritious.

Pouring juice egg

With wide oil, fierce fire fried eggs, outside the scorched inside tender, like to eat what flavor pour what juice, feel the tomato juice is the most delicious.

Egg fried rice

Ingredients: half a catty of rice, two eggs, three scallions, one or two pork, one or two ham, one or two carrots, one or two mushrooms, one or two seaweed, one or two cabbage, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce.

Method:

1. Pork, ham, carrots, mushrooms cut into small square dices, diced meat sprinkled with a little salt and stir, cabbage cut into 2cm short wire, shallots cut into small pieces, eggs knocked into a bowl, add salt, shallots, whisking evenly.

2. put the pan on the fire, scooped into a small amount of cooked lard heat, pour into the egg mixture scrambled eggs, scrambled eggs into a bowl. 3. put a moderate amount of lard in the pan heat, into the onion fried for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir-frying for a few moments, add a small amount of soy sauce choking the pan and then poured into the scrambled eggs and rice stir-fry well, pour a small amount of chicken broth, add salt, pepper continue to Stir fry well, add a little monosodium glutamate before stir fry can be.

Spicy Egg Soup

2 eggs, 50 grams of tofu, 50 grams of fungus, 2 tablespoons of pepper, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, sesame oil, salt, monosodium glutamate, green onion, 2 tablespoons of starch.

Directions:

1, beat the eggs in a bowl, stir well; pick and wash the fungus into small slices or shredded; cut the tofu into small slices or thin strips to be used.

2, frying pan on high heat, 1 tablespoon of oil, with a small amount of onion stir fry, pour about 700 grams of water, tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce under the pot to boil, hooked into the water starch and mix well, the egg mixture evenly dripped into the pot, to be the egg just floated up when the point of sesame oil, sprinkled with green onion, out of the pot that is complete. The main point of hot and sour soup is a lot of pepper and vinegar, other than the main ingredients in addition to eggs, tofu, fungus, but also according to the taste of people with squid, shredded meat and so on. This dish can also not be first choking pot, directly add water, broth is better; available chicken powder instead of monosodium glutamate (MSG); the use of frying pan to facilitate stir-frying, to avoid hooking into the water starch after the coagulation is not uniform, sticky bottom of the pot; under the egg liquid to be uniform, boiled for too long the egg is not tender.

Flat Mushroom Egg Soup

3 eggs, 250 grams of fresh flat mushrooms, 50 grams of green cabbage, 1 teaspoon of wine, salt, soy sauce, chicken powder.

Methods:

1, the fresh mushrooms clean, tear into thin slices, in the boiling water slightly scalded, fish out to be used; will be knocked into the bowl of eggs, add Shaoxing wine, a little salt and stir well; green cabbage heart clean and cut into sections.

2, frying pan on a high flame, pour about 2 tablespoons of oil to heat, under the green vegetable heart stir fry, put the mushroom, pour the right amount of water, chicken powder boil, add salt, soy sauce, pour the egg, and then boil into.

Chengdu Egg Soup

Characteristics The sauce is milky white, rich in flavor and aroma, the egg is soft, the fungus is tender, it can be used as a seasonal soup, wine and rice are suitable.

Ingredients Ingredients: 4 eggs, 50 grams of fungus, 100 grams of cabbage, 4 grams of salt, 75 grams of lard, 2 grams of monosodium glutamate, 1000 grams of white soup.

Production process

1. Remove the shells of the eggs, put into the bowl and mix well. Wash the fungus.

2. soup pot on the fire, put the lard hot, eggs into the pot, fried to both sides of the yellow, when the egg is soft, with a hand spoon will be mashed eggs, add the soup, and then under the salt, fungus, cabbage, monosodium glutamate boiled, after the taste of lard drizzle that is completed.

Bamboo Fungus Pigeon Egg Soup

Characteristics The bamboo fungus is fresh and crisp, the eggs are soft and tender, and the soup is light and flavorful.

Ingredients Main ingredients 20 pigeon eggs, 50 grams of bamboo fungus. Seasoning salt 10 grams, 6 grams of monosodium glutamate, 1 gram of pepper, broth.

Production process

(1) will be the first cool water to clean the bamboo fungus, and then soak in warm water to swell the sediment, cut in half, the head and tail ends of the tip of the cut, cut 3 cm long section. And then blanch with boiling water. Then beat the eggs into a large bowl filled with cool water.

(2) frying spoon on a high flame will boil the water, remove from the fire, with the pigeon eggs poured into the pigeon, cooked hot with the fire and fished out.

(3) another pot of broth to boil, put salt, pepper, monosodium glutamate, bamboo fungus seasoning. Then put the pigeon eggs into the soup and pour the soup in to be done.

Thai Omelet Mix

Ingredients: 3 taels of minced pork (pork, beef or chicken), 1/2 tsp minced garlic,

(1) 1 tbsp finely chopped onion, 1 tbsp diced carrots, 2 tbsp diced celery, 1 tbsp green peas, 3 diced tomatoes, 6 canned straw mushrooms,

(2) 3/4 tbsp fish sauce, 1 tbsp freshly minced mirin, 1 tsp sugar, 1 tbsp tomato sauce, 2 eggs

Preparation

1. Heat 2 tbsp oil, sauté minced garlic, then stir fry the meat, then stir fry ingredients (1) and (2) in order.

2. Coat the surface of a clean pan with a little oil and fry the egg on medium heat.

3. Place the scrambled ingredients on the egg skin and fold it into a semi-circle.

Eggs in Sweet Wine

[Ingredients] 2 eggs 1 bowl of sweet wine 1 bowl of ginger moderate amount of sugar a teaspoon

[Preparation]

1, fry the eggs, spatula

2, the sweet wine into the pot to boil, put ginger

3, the eggs together into the pot to cook for 3 minutes, put sugar, out of the pan

Holland Eggs

Holland Eggs

Holland Eggs

Holland Eggs

Holland Eggs

Holland Eggs

1 or several eggs, soy sauce, sugar moderate.

1, put a little oil in the frying pan, when hot, knock into the egg, both sides slightly fried

2, add the right amount of soy sauce and sugar (according to personal preference) water, boiling slightly boiled, will be put out of the fire that is. Sweet and salty

Fresh corn and egg pancakes

Fresh corn into the blender grated, add fresh eggs and mix well as raw materials (no water and sugar), add sesame oil in a pan with a high fire plus 8 hot, into the raw materials to fry into a tortilla, fragrant and delicious, very nutritious.

Glazed egg ball

Flour, eggs, sugar.

1, put the flour in a container, add about 1/3 weight ratio of boiling water and mix well, wait for cooling, knock into the water and the same amount of eggs and mix well.

2, frying pan to 30% heat, change to low heat, the egg paste into balls into the pan one by one, gently stirring, to be the egg ball floating on the oil surface, turn light yellow when fishing out the filtered oil to be used.

3, frying pan on the fire, add the right amount of water, add sugar (and water ratio of about 4:3) gently stir, to be thickened by the sugar sauce, pour into the egg ball, gently turn the pan, so that the sugar sauce wrapped egg ball, the pan end away from the fire, pick up the egg ball, into the plate can be. The whole process pay attention to master the fire, fire can not be too big; after serving plate can be decorated with fruit garnish.

Steamed eggs with minced meat

It's very simple, the two things are put together to steam on the line, the specific method does not say. You can also use salted meat instead of minced meat. You can also use Jinhua ham.

Loofah shrimp egg soup

250 grams of loofah, 50 grams of shrimp, 2 eggs, chicken broth block 1, green onions, salt to taste.

1, the loofah scrape off the skin, cut into diamond-shaped blocks; eggs with salt and beat well; shrimp softened with warm water.

2, frying pan on the fire, the oil is hot, pour the egg mixture, spread into both sides of the golden egg cake, cut into small pieces with a spatula, shovel out for use.

3, put the oil in the pan and then hot, under the green onions fried incense, into the loofah fried soft, add the right amount of boiling water, chicken broth block, shrimp boil, cook about 5 minutes, under the eggs and then cook for 3 minutes, this time the soup becomes white, adjust the salinity can be out of the pot. The key to this soup is to fry the eggs must be fried on both sides of the golden brown, in order to aroma; see the trick of scrambled eggs.

Yellow flower egg soup

100 grams of yellow cauliflower, 3 eggs, wine, salt, green onions and ginger, broth.

1, the dry yellow flowers with water to wash a few times, and then soak in warm water for about 2 hours, hair open after the selection of clean, squeeze out the water, yards neatly, from the center of the cut; green onion and ginger shredded; eggs with salt, shaoxing wine, whisked evenly.

2, frying pan on the fire, put the oil burned to 60% hot, scrambled eggs into the soup pot.

3, leave a little oil in the pot, hot, into the onion and ginger, sautéed flavor, pour into the yellow cauliflower, add a little wine, salt and soup, boiling skimmed foam, poured into the soup pot can be. Eggs should be whisked evenly, not fried too old; soup can be replaced by chicken powder and water.

Tomato omelette soup

3 eggs, 100 grams of seasonal leafy vegetables, 2 tomatoes, green onions, pepper, salt, fresh soup.

1, the eggs in a bowl, stir well; vegetables picked clean; tomatoes with boiling water after tearing off the skin, sliced.

2, frying pan on high heat, the oil burned to 60% hot, pour into the egg mixture fried, add fresh soup (available chicken powder with water), put salt to taste, put vegetables, tomatoes, boil, sprinkle green onions, out of the pot that is complete. You can use a variety of seasonal vegetables, such as baby bok choy, pea tips, etc.; pay attention to different vegetables under the pot time is different, so as not to cook too old.

Mash eggs

Mash, eggs, sugar, lard.

1, put the mash in the pot with the right amount of water to boil.

2, beat the eggs, boiled, divided into small bowls, add lard, sugar can be. Memory of the mash eggs are to put lard, if there is refined lard residue left to add a better flavor; eggs do not cook too old, it is best to be the yolk is raw, known as the "sugar heart egg".

Scrambled eggs with onions

4 eggs, 1 onion (about 150 grams), 80 grams of ham. Half a teaspoon of salt, soy sauce, sesame oil, a little pepper.

1, the eggs knocked in a large bowl, add salt and a little pepper to beat well; the onion peeled, washed, cut into grains; the ham rinsed, cut into thin shreds or end to be used.

2, frying pan in a small amount of oil, when hot, under the onion particles fried for a few moments, shovel out; cooled and ham and poured into the egg mixture, mix well.

3, the mixture into two parts, each with 2 tablespoons of oil fried on the plate, pour in the appropriate amount of soy sauce, sesame oil can be. When scrambling the eggs, pay attention to the oil to be hot; if you want the ham to be a little more flavorful, you can fry it with the diced onion first.

Spinach scrambled eggs

300 grams of spinach, 3 eggs, salt, wine, minced green onions, minced ginger, monosodium glutamate, sesame oil, moderate amount.

1, the spinach washed and cut into 3-4 centimeters section, put into the boiling water scalded, fished out and dipped in cool water to be used; will be the eggs with salt in a bowl to break up.

2, frying pan on a high flame, the oil is hot, pour into the eggs scrambled, sheng out for use.

3, frying pan and then hot, put the oil, under the onion and ginger end of the incense, cooking wine, under the spinach, salt, stir-fry until the spinach breaks, and then into the scrambled eggs, stir-fry evenly, add monosodium glutamate, sesame oil stir-fry evenly out of the pan. Spinach hot don't too very, if there is a microwave oven, you can put the spinach into the high heat for about 1 minute, you do not need to go through the cold water.

Egg fried tofu

Tofu 500 grams, 2 eggs, salt, soy sauce, minced green onion a little.

1, knock the eggs in a bowl, add a little salt and beat well to be used.

2, frying pan on medium heat, put a moderate amount of oil, when hot, sautéed shallots, under the tofu, with a spatula mashed and stir-fried for a few seconds, and then pour the egg liquid into the pan, add a moderate amount of salt and soy sauce, stir fry for a few moments can be out of the pan. This dish is simple, the flavor is not bad, you can pound the tofu beforehand and then into the pot; into the egg mixture, frying time is not too long, the egg just cooked to tender.

Scrambled Eggs with Bean Curd

Eggs, Bean Curd (1 egg with 1 piece of Bean Curd), chopped cilantro, chopped green onion.

1, curd mashed, add eggs, oil (1 egg with half a tablespoon of oil), green onion, cilantro and beat well.

2, frying pan hot oil, under the egg scrambled cooked. You can use curd freely according to your own taste.

Featured scrambled eggs

4 eggs, 1 cooked salted egg, 1 loose egg, 1 tomato, cilantro, soy sauce, salt each moderate.

1, the salted egg, pine eggs are shelled and cut into large particles; tomatoes blanched with boiling water to remove the skin, remove the core and cut into small pieces; eggs with salt, 1 teaspoon of soy sauce, 1 tablespoon of oil and beat well.

2: Stir fry the tomatoes in 1 tablespoon of oil for 2 minutes, then remove from the pan; add 1 teaspoon of half-and-half powder to the fried tomatoes and mix well.

3: Stir together the egg, salted egg, pineapple egg, tomato, and chopped cilantro, and add 3 tablespoons of oil to the frying pan. Pay attention to the amount of frying oil, too much will be greasy.

Salted eggs

1 egg, shredded green onion, ginger, salt, monosodium glutamate moderate.

1, put a little oil in the frying pan, when it is hot, knock into the egg, both sides of the frying yellow, take out and wait for use.

2, with the remaining oil in the pan, under the ginger sautéed, add the right amount of water, add salt, into the omelette boil slightly cooked, the fire will be extinguished, add green onion, monosodium glutamate that is. Fresh and savory. Available lard instead of vegetable oil.

Five spice tea eggs

A number of eggs, tea, peppercorns, dashi, salt, soy sauce, appropriate amount.

1, wash the eggs, put them into a casserole with cold water and cook until eight mature, use chopsticks or a spoon to crack the egg skin.

2, the casserole into the tea and a small amount of pepper, dashi, salt, soy sauce, cook on a slow fire for about 1 hour, the egg skin was brown that is. Color sauce red, taste salty. Use ordinary pot can also be.

Cilantro Eggs

Eggs (loose eggs) 4, cilantro (coriander) 200 grams, minced garlic, soy sauce, chili oil, vinegar, sesame oil, salt, monosodium glutamate moderate.

1, coriander washed and cut into sections, spread in the disk; eggs cut petals neatly yard in the coriander; garlic sprinkled on the eggs.

2, with soy sauce, vinegar, salt, monosodium glutamate, chili oil blended into the sauce poured on the eggs, drizzled with sesame oil can be. This dish is a cold dish, it is recommended that the ratio of seasonings: soy sauce: chili oil: vinegar; cut leather eggs with a line cut convenient and neat.

Fried green peppers with skinny eggs

2 skinny eggs, 150 grams of green peppers, 20 grams of dried silverfish (or shrimp skin, dried white rice fish), chicken powder, salt to taste.

1, silverfish dry wash, drip dry water, frying in oil fragrant fish out (with shrimp frying can be; with white rice fish dry need to be soaked in water for 15 minutes, and then steamed for 10 minutes, so that the fish is softened before frying).

2, shelled eggs, cleaned and cut into small pieces; green pepper shredded; 3 tablespoons of water with chicken powder, salt to the sauce.

3, 2 tablespoons of oil in the pan, under the green pepper stir-fried, under the eggs, silverfish fried evenly, under the sauce stir-fried until the juice can be dry. If you can not eat spicy, you can use persimmon pepper; this dish can be eaten hot or cold

Sai crab

5 eggs, 80 grams of oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of wine, minced green onion, minced ginger, salt, monosodium glutamate in moderation.

1, the eggs knocked into the bowl, the egg white and yolk separated, placed in different bowls, each put a little salt and stir to use. 2, frying pan oil, hot, under the yolk scrambled, sheng up for use.

3, the pan and then put the oil hot, under the onion, ginger, incense, put wine, vinegar, monosodium glutamate, pour into the egg white and egg yolk, stir fry until the water is gradually dry, the egg on the shiny that is to become. Yellow and white color, bright color, taste like crabmeat.

Meat and egg soup

3 eggs, 150 grams of lean minced pork, 1 piece of ginger, salt, monosodium glutamate, Shaoxing wine in moderation.

1, egg beaten in the bowl of minced meat, add 1 times the water and stir well to be used.

2, cut the ginger into fine powder with wine, salt, monosodium glutamate into the meat and egg bowl, mix well.

3, the meat and egg bowl into the boiling steamer, with high heat can be steamed. Tender and flavorful, nutritious.

Scrambled eggs with tomatoes

3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, monosodium glutamate, 1 tablespoon of sugar.

1, the tomatoes will be washed and scalded with boiling water, remove the skin, remove the tip, slice and wait for use.

2, the eggs into the bowl, add salt, with chopsticks fully whisked evenly to be used.

3, frying pan put 3 tablespoons of oil to heat, the eggs into the pan scrambled to cook and set aside.

4, the remaining oil is hot, under the tomato slices stir fry, put salt, sugar fried for a moment, pour into the egg stir fry a few times out of the pan that is complete. Stir frying this dish, to be strong fire quickly into.