How to make eggplant with minced meat sauce? The following is the recipe of eggplant with minced meat sauce, which I collected for you. Welcome to reading.

Composition:

Eggplant, onion, bean paste, sugar, soy sauce, pork belly, garlic, salt, delicious, chicken essence.

A detailed explanation of practice

1 Wash eggplant, cut into hob blocks, peeled or not;

2 Sprinkle starch on the cut eggplant and let the eggplant hang starch evenly;

3 Prepare diced meat, minced garlic, Chili rings, etc.

4 put oil in the pot, and when the oil temperature is 60% hot, put the eggplant wrapped in starch in it;

5. Fry until golden brown, remove and control the oil;

There is a little base oil left in the pot. Add diced meat and stir-fry over low heat. Add minced garlic and stir-fry.

7 Add bean paste, delicious, soy sauce, soy sauce, sugar, a little salt and chicken essence, stir-fry and color, which exceeds the flavor of the sauce. Then add a little water, not too much, not minced meat;

8 add the fried eggplant, stir fry evenly, collect the juice on high fire, and the eggplant will taste;

9 dish, sprinkle with chopped green onion and pepper rings.

skill

1, eggplant starch, you can wet the eggplant with a little water in advance;

2, put more oil when eggplant oil, because eggplant is more oily;

3. After the minced meat is fried, put less salt after the sauce, because the sauce is also salty;

4. Stir-fry minced meat and add water to make eggplant easy to taste.