Main ingredient: 100g of sticky rice flour, 30g of glutinous rice flour

Accessories: 62g of water, honey red beans in moderation

1, prepare the ingredients.

2. Mix sticky rice flour and glutinous rice flour well. It is recommended to buy water-ground sticky rice flour and glutinous rice flour, the taste will be more delicate.

3, add water, stirring while adding water.

4, after mixing the state.

5, use your hands to roll the small dough, rubbing until the rice flour has an overall wet feeling.

6: Sift the dough through a sieve, pressing gently with the help of a small spoon. Sifting will make the rice flour uniform, and the steamed rice cakes will be fluffy and soft.

7. Take a four-inch mousse mold and sweep a layer of salad oil around the edge of the mold to make it easier to release.

8. Shake the spoon to spread the rice flour over the mold, spreading it all over. Note that you can't use a spoon to compact the rice flour in this step. If you do, the texture will not be fluffy and soft, but more solid.

9, the appropriate amount of honey red beans spread on the rice flour.

10, the last layer of rice flour.

11: Gently compact the surface with a spoon.

12, cold water into the pot, cover, high heat to boil and then turn to medium heat to steam for about 20 minutes. When steaming, you can leave a small crack in the lid to avoid the water vapor falling back onto the rice cakes and affecting the texture.

13, steamed muffins will be slightly shrinkage, it is easy to take off the mold.

14, eat while hot taste best.