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What does hot pea tip mean?
Spicy pea tip, this is authentic China cuisine, but it's not something that makes you jump! Let's learn about this delicious dish together!

First, the charm of pea tip

Pea tip, as its name implies, is the tender tip of pea seedlings, with green leaves and white tender stems. Rich in dietary fiber, vitamins and minerals, it can be called a nutritional elf in the vegetable industry. The crisp and refreshing taste and pleasant fragrance make people want to stop.

Second, the mystery of hot pea tip

Scalding pea tips seems simple, but in fact it hides dry Kun. The grasp of time is crucial. The scalding time is too short, the food is not cooked enough, and it will taste astringent; If scalded for too long, vegetables will become soft, rotten and lose their flavor.

The best boiling time is about 15-30 seconds. Shake the pea tips in boiling water a few times, and soon you will see that they have changed color, which is a sign of maturity. Take out and drain the water, and immediately let it pass through cold water to keep the pea tip green and crisp.

Third, the way of seasoning

Hot pea tips can be eaten directly in the sauce, or with a little seasoning, which makes them more delicious. Common seasonings are garlic, Jiang Mo, soy sauce and balsamic vinegar. According to personal taste, you can mix them at will.

Fourth, the wonderful use of hot pea tips.

Hot pea tip is not only a delicious side dish, but also an ornament of other dishes. For example, adding boiled pea tips to fried rice, noodles or soup can not only increase the intake of vegetables, but also improve the color and taste of dishes.

Five, intimate tips

When choosing pea tips, choose green stalks and full leaves, so that the taste will be better.

There should be enough water when scalding pea tips to ensure that vegetables are heated evenly.

It is best to eat pea tips while they are hot, so as to avoid nutrient loss and poor taste.

If you want to make the pea tip more crisp and tender, you can cool it with ice water.

When scalding pea tips, you can add some salt or oil to keep vegetables green.

Now that you have mastered the secret of scalding pea tips, why not try it quickly? This delicious and healthy food will definitely make you linger!