Current location - Recipe Complete Network - Health preserving recipes - Nutritional value of chicken blood vine
Nutritional value of chicken blood vine
1 Nutritional composition

Chickweed vine is a commonly used traditional Chinese medicine, vine and root can be used for medicinal purposes, modern medical research has found that chickweed vine contains a large number of phenolic substances, sugars, cherry flavonoids, soy flavonoids, prickly mangosteen, isoglycyrrhizin, resins, as well as amino acids, the science of taking can be very good health care, and the Chinese medicine is also widely used to cure a variety of diseases.

2 Preventing atherosclerosis

The polyphenols in Chickweed Vine extract have the effect of antioxidant, strengthening the blood vessel wall, promoting gastrointestinal digestion, lowering the blood fat, and increasing the body's resistance, and preventing atherosclerosis and thrombosis.

3 Inhibit bacteria and cancer cells

Studies have also found that the polyphenols in the extract are diuretic, lower blood pressure, inhibit the growth of bacteria and cancer cells, and help digestion.

4 Supplemental protein, sugar

Sugars in the extract are both an important institutional material for organisms and a major source of life-sustaining activities. In addition, sugars can combine with proteins to form glycoproteins, which play an important role in life activities.