Prepare ingredients: flour 200 (at will), small chopped green onions Cut full of a plate, eggs Prepare 10, cooking oil moderate, cooking salt moderate, yeast moderate.

1, take the appropriate amount of flour, put into a clean bowl. Add cold water and stir with chopsticks until paste-like. Make the flour free of dry lumps, that is, no dry lumps. Here thin or thick should be personal food needs, I prefer to eat slightly thicker cakes, then you need to thicker batter. Some people like it super thin, so it's thinner. But not too thin, because the bottom of the pan may not be able to hang into the shape.

2. Add the yeast and keep mixing, almost for about 3 minutes. Use plastic wrap to seal it. If the weather is cold, it is best to put it in a warm pot with water or under the air conditioner. If it is summer, just put it in a warm place. Wait for the yeast to ferment.

3, according to the temperature geographically different, waiting time also varies. However, usually almost four hours to have some changes. You can lift the plastic wrap or through the plastic wrap to see the surface of the batter has some small bubbles, the more bubbles the better the fermentation. Generally the area of seventy percent of the bubble is the best, because the fermentation is too full rather than affect the taste.

4. Put a little salt and oil into the fermented batter and mix well again. Salt is used to enhance the flavor, the oil is to spread the pancake does not stick to the pan, but also makes the pancake eat into the mouth of the texture is not dry. Use a wooden spatula to take a spatula of batter and put it into the electric cake pan. Spread flat and wait for five minutes.

5, after five minutes, you can beat an egg on the surface of the cake, spread flat. This time to beat the egg because the cake is already cooked, add egg will not affect the normal rise of the cake surface. Because it is to add yeast live noodles, the process of cooking will have some rise in the face of the feeling. Serving with live flour will be softer and more flavorful.

6, after the eggs are beaten in you can put in the scallions. Taking advantage of the egg is not yet cooked, there is a certain degree of viscosity, will be the best of the scallions attached to the cake surface. If you like other ingredients, you can also chop them up and put them in.

7, the egg side to see the color and color cooked, you can flip. Wait a few minutes, a cake is finished. After that, we use a food bag into the refrigerator fresh layer. When serving, take it out and put it into the electric cake pan to heat it up, spread the sauce or add ham or meat or lettuce can be. Eat them as if they were scallion pancakes from the grocery store.

8, generally according to the number of members of their own families to determine how much to do at a time, do not be greedy, because there is no preservatives, eaten on the bad. If the figure is convenient, in fact, not fermented can also be, is not fermented cake taste is not very good, but fast, a moment on the good, do not need to wait.