The meat dumplings stuffed with carrots are delicious.

1. Use a grater to grate the carrots into thin strips, put them in a bowl and microwave them on high heat for 5 minutes, then cool and chop into small pieces.

Second, add shredded eggs, minced fungus, minced shrimp skin, and wrap into small chaotic dumplings.

3. Or mix it with the marinated thin pork filling to absorb the aroma of the meat filling. Simple.

4. Carrots and mutton: Same as 3, but fry some peppercorn water and pour it into the stuffing to get rid of the smell of mutton