Main Ingredients
Wheat Flour
500g
Pork
200g
Carrots
200g
Side Ingredients
Humbo Oil
Amount
Salt
Amount
Spicy Soy Sauce
Salted Oil
Wine
Amount
Salted Soy Sauce
Amount
Salted Soy Sauce
Salted Oil
AmountMaterial Wine
Amount
Lao Soy Sauce
Amount
Pepper Powder
Amount
Thirteen Spices
Amount
Large Onion
Amount
Ginger
Amount
Garlic
Steps
1.1. Cut the pork into small pieces and put it into the cooker with onion, ginger and garlic.
2. Beat the meat into stuffing.
3. Add caraway oil, pepper, pepper, thirteen spices, cooking wine, dark soy sauce and salt to the meat mixture and mix well.
4. Carrot with a shredder into shredded.
5. Put into boiling water blanch, fish out.
6. Chop the carrots.
7. Put into the meat mixture and mix well, and finally put the sesame oil and mix well.
8. Put water into the flour, and make a slightly hard dough, put aside for twenty minutes.
9. Roll the dough into long strips.
10. Cut the dough into dosages.
11. Press the dough into a flat shape.
12.Take one dosage and roll it into a round sheet.
13.Take a dumpling skin and put the filling in the center.
14.Wrap into favorite shape.
15. Put water in a pot, boil it, put some salt and cook the dumplings.