1, Sanyou Shenxian Chicken
Sanyou Shenxian Chicken is a traditional dish in Kunming. It is made of fat and tender chicks. After slaughter and cleaning, the whole chicken is marinated in a sand bowl filled with various seasonings, then the broth, spices, crystal sugar and other seasonings are added to boil, and then the fire is reduced to a low heat until the chicken with thick juice is cooked and put on a plate. Bright and mellow color, original flavor.
2. Squeeze the peppers and fry the bacon
Zhacai is a very common Tujia cuisine in Kunming. It is made of bright red Chili sauce and corn flour, which is a panacea in the food industry. You don't deserve all kinds of collocation unless you think of it. Stir-fried pork intestines with wide peppers, scrambled eggs with wide peppers and fried potato chips with wide peppers. The best thing is fried bacon with wide pepper.
Step 3: shrimp
Cold shrimp is not shrimp, but a very common and distinctive snack in Kunming. Smooth and delicious, soft and sweet. It is made by boiling rice slurry and leaking it into a cold water basin with a colander. Named after a shrimp-like head with a big tail, add brown sugar water. Cold shrimp can be drunk alone, and some people like to eat red oil noodles of cold shrimp. The low price makes cool shrimp a good commodity that can be seen everywhere on the streets of Kunming in summer.
4, radish jiaozi
Radish jiaozi is one of the traditional snacks in Kunming. Although radish jiaozi is also called jiaozi, it is fried food. Because the finished product looks like a big jiaozi, it is named Radish jiaozi.
5. Oil is brittle
Butter is one of the special snacks in Kunming, and it is also fried food. To make the oil brittle, you will first steam the glutinous rice into glutinous rice, and then add sugar, sesame stuffing and so on. Make it prismatic, then put it in a pot, fry it in golden brown and take it out.