Speaking of where people can eat spicy, we must first think of Sichuan, Hunan and other places, but Sichuan is mainly spicy, while Hunan is famous for spicy, Guizhou is mainly hot and sour, only Jiangxi's spicy, is the real dry spicy, the most simple and direct kind of spicy. A lot of Sichuan friends to Jiangxi are conquered by Jiangxi's spicy, the following to see Jiangxi 10 most spicy food, the locals as delicious, foreign diners daunted, from the mouth.

1, Linchuan cattle mixed

Linchuan cattle mixed , since ancient times has enjoyed a reputation, it has been proved that the words of the Chancellor Yanshu in the capital for a period of time bored, tasteless mouth, remembering his hometown strong attracted taste buds stupid Linchuan cattle mixed, homesickness arose, but thousands of miles, only to gulp to solve the problem, through the poetry of the lyrics, and then left behind a thousand famous lines, shocked the world of lyrics, which is". There is nothing to be done fresh and spicy flavor, déjà vu cattle mixed to", this cuisine is surprisingly spicy, eat a meal will make you sweat, love spicy people will absolutely praise.

2, Xinyu spicy duck head

Xinyu spicy duck head is a traditional Han Chinese food in Jiangxi, is through a variety of spices soaked, and then after the air-drying or baking process refined. Spicy duck head fragrant fresh flavor, spicy flavor, it is said that the earliest origin of spicy duck head circulated in the Qing Dynasty Dongting Lake area of Changde, through Hunan to Sichuan and Jiangxi, Jiangxi was improved into a downright spicy, the more you eat the more spicy, the more spicy the more you want to eat, so you can't stop talking. After eating, I feel that my mouth is spicy, red face, the body love allergic diners can sometimes eat to the face allergic reaction.

3, Poyang Lake Fat Fish Head

Poyang Lake Fat Fish Head is a special traditional food in Jiujiang, Jiangxi Province, which is famous for its spicy, slightly acidic, fat, tender and fresh, Poyang Lake is the first freshwater lake in China, and also the second largest lake in China, which is located in the northern part of Jiangxi Province, because of its clear water quality and good ecological environment, the fish is very fat, and the local chili pepper to make the fish head is very spicy. A lot of diners not far away is to taste the local cuisine.

4, Wanzai chopped meat

Wanzai is a small county in Yichun City, Jiangxi Province, artillery is its traditional industry, known as China's? Hometown of Flower Guns? Wanzai people like to eat chili peppers, and Sichuan and Hunan people eat chili peppers differently, here chili peppers not only as a seasoning with, chili peppers itself is a good meal. Wanzai locally grown chili peppers, commonly known as ? yellow pepper? The flesh is thick and long. Fresh chili peppers are spicy and sweet, and dried chili peppers are incredibly spicy. The sun-dried yellow pepper is one of the important ingredients to make Wanzai chopped meat.

5, Pingxiang stir-fried meat

Pingxiang stir-fried meat is the traditional flavor of Jiangxi Pingxiang cuisine, fresh spicy flavor, the first to eat the field food some people can be eaten to the eyes of the stars, the first mouth went down on the spicy hiccups, often also pretend to insist that the next day after defecation you will find that his face has become, bleak, which is the charm of the Pingxiang chili peppers, fixed to let you spicy two heads! Interested friends may wish to try.

6, Yu Gan chili fried meat

Yu Gan chili fried meat, is a famous food in Jiangxi Shangrao Yu Gan County, the role of the ingredients are locally famous Yu Gan chili, Yu Gan chili, also known as the harvest spicy, Yu Gan chili, smaller fruit, thin skin, tender meat, taste fresh, fragrant, spicy, slightly sweet after eating. In the Ming and Qing Dynasties, Yogan Chili was repeatedly presented to the imperial court as a local specialty. Stir-fried with pork, the flavor is simply fantastic, and will surely make you eat two more bowls of rice.

7, Poyang Lake Wine Dregs Fish

Wine Dregs Fish is a traditional food of Poyang Lake, Jiangxi Province. Above, we mentioned the quality of the water and fish in Poyang Lake, and the red meat of date wood of Wine Dregs Fish has the flavor of wine aroma, wine sweetness and sourness of wine. When it is steamed and boiled, red pickled pepper is put on it, which is both slightly spicy and lightly salty. Fish in the mouth, delicate and smooth, the aftertaste for a long time, and the essence of the flavor of the fish, as long as a number of time to begin to sublimate, along with eating the lees of wine and red bell pepper, the eater will have some drunkenness.

8, Pingxiang spicy

Pingxiang spicy said "spicy", in fact, does not contain Sichuan seasoning pepper, so Pingxiang spicy dictionary is not "hemp" word, only a spicy! This snack is made of soybean grinding and cooking, condensation dry soy products, plus a large number of chili noodles marinated, the taste of the most critical is the recipe for spices. Pingxiang has a lot of production of spicy manufacturers, each recipe is different, the taste is different, the unit is unchanged is a spicy!

9, Guangchang chili cake

Chili cake is a delicious snack in Fuzhou, Jiangxi Province, Guangchang, locals can say that every family will do, the main ingredients are made with red chili peppers, glutinous rice flour, water, salt, monosodium glutamate, oil, locals eat chili cake like snacks, foreign diners will be shocked off the jaw, my friends in Hunan, Hunan, Hunan Province, the first time to eat can not adapt to the taste of its flavor, it is not visible! General spicy, we must know that Hunan people eat spicy is also famous, a bowl of white rice to eat chili can be a meal, which know to Jiangxi is really subverted cognition.

10, Nankang chili sauce Nankang chili sauce originated in the late Ming and early Qing dynasties, the beginning of the production method is relatively simple, every summer and autumn after the ripening of chili peppers, that is, the fresh chili pepper chopped up, pickled in salt to store for winter and spring consumption, and then after many tests, repeatedly processed, with a thick, fragrant, spicy and other characteristics, especially spicy, its color is fresh and shiny, appetizing, nutritious, durable storage. The color is bright and glossy, refreshing and appetizing, rich in nutrients and durable. Very suitable for foreign tourists traveling with gifts for friends and relatives.