Materials

1 net carp, 50 grams of fresh shiitake mushrooms, 30 grams of shredded ham, green onions, shredded ginger, cooking wine, soy sauce, sesame oil, each appropriate amount.

Methods

[1]Fish two sides curved cross knife lines; fresh Shiitake mushrooms, remove the stem, clean, shredded.

[2]Fish on a plate, the head and tail part of each spread with shredded mushrooms, shredded ham, scallions, ginger, pour the wine.

[3]Place the plate in a steamer and steam over high heat for 20 minutes, remove the scallions and ginger after steaming and drizzle with soy sauce and sesame oil.