2, enoki mushrooms are not suitable for long-term storage, overnight, the next day to eat is still relatively fresh, but after two days of preservation, enoki mushrooms are not fresh, however, the phenomenon of deterioration may not occur, just the taste is not good. After storing for a while, if you find any change in taste, softness or color when you take it out, you can't eat it.
3, enoki mushrooms belong to the low-temperature growth of food, its growth environment between 3 ~ 8 degrees, this temperature can maintain its activity, but also to prevent enoki mushrooms deterioration phenomenon. Fresh enoki mushrooms, if you need to save, you can cut off the roots and put them in lightly salted water to soak for 10 minutes, then put them in the refrigerator after draining the water to save them, so that they can be saved for about a week.
4, although the taste of enoki mushrooms is good, but you can not eat too much at one time, because enoki mushrooms are not well digested, a large number of consumption will bring a burden to the stomach. No matter in any season, the enoki mushrooms should be stored in the refrigerator, not suitable for room temperature storage, otherwise it is easy to deteriorate, affecting the consumption.