Strawberry sauce

Raw materials: strawberries, sugar, lemon juice.

Practice steps:

Step 1, strawberries to remove the tip of the wash, dry water

Step 2, the above, (I get up at night in the morning in the do)

Step 3, pickled strawberries poured into a pot over medium heat

Step 4, the heating process will be froth, remember to clean up! Remember to keep stirring during the heating process!

Step 5: When the strawberries boil, add lemon juice and continue to cook over low heat

Step 6: Because strawberry sauce is not water, only sugar and strawberries itself, so the heating process will be sugar stained to the edges of the pot, so I use a brush dipped in a little boiling water to keep brushing the strawberry sauce stained on the walls of the pot, or else the walls of the pot will be stained with time a lot of the strawberry sauce, and easy to paste. Strawberry sauce, and easy to paste

Step 7, heating to the strawberry soft, the whole strawberry jam is particularly thick when off the heat to cool, remember to keep stirring, not too much fire, easy to paste!

Step 8, this is the way, and then wash the glass jar, on the pot a whole, and finally the drying strawberry jam bottling can be! Remember to put in the refrigerator Oh, as soon as possible to eat, after all, they do not have any preservatives freshness will be very short!