Ingredient: sour lai.

Ingredients: oysters and coriander.

Seasoning: salt, monosodium glutamate, pepper, cooking wine, onion and ginger.

Production: First shred the sauerkraut, wash it with clear water, then take out the oysters with boiling water, stir-fry the spoon with fire, add the base oil, stir-fry the onion and ginger, add the shredded sauerkraut, add the broth, add the salt and monosodium glutamate, and simmer for 10 minute. When you take out the spoon, add the oysters and stew them together.

Tip: Use pickled cabbage dipped in Chinese cabbage to stimulate appetite.

Oyster with sauerkraut

Oyster with sauerkraut is a delicious food with sauerkraut, oyster and onion as the main raw materials.

Chinese name

Oyster with sauerkraut

major constituent

Pickles, oysters

condiments

Onions, ginger and garlic

condiment

Salt, chicken essence, sugar

basic content

Raw materials:

Sauerkraut, oyster, onion, ginger, garlic, salt, chicken essence and sugar.

Exercise:

1, pickling, water washing and squeezing;

2. Stir-fry shallots, ginger and garlic in hot oil, add sauerkraut and stir-fry to add materials;

3, add the right amount of water, add salt, chicken essence, sugar, add oysters after boiling, simmer well.