Chongqing maw hot pot, spicy and mellow, famous all over the world;

Sichuan spicy hot pot;

Guangdong seafood hot pot;

Guangdong calcium bone hot pot, food and not tired, taste endless;

Hong Kong beef hot pot;

Shanghai Assorted hot pot;

Jiangsu and Zhejiang chrysanthemum hot pot.

Shanghai Mixed Warm Pot;

Jiangsu and Zhejiang Chrysanthemum Warm Pot, with its refreshing aroma and unique flavor;

Hangzhou Triple Fresh Warm Pot;

Beijing Lamb Shabu Shabu, with its distinctive and appetizing flavor;

Yunnan Yunnanese Yunnanese Hot Pot, which is tender and spicy, with great flavor;

Xiangxi Dog Meat Hot Pot, which is famous for the saying that "the dog meat is rolling around, making the gods unstable.

Hubei wild meat hot pot;

Northeast white meat hot pot;

Northeast lamb hot pot, commercialized varieties.

The more famous Sichuan spicy hot pot, Guangdong seafood hot pot, Beijing lamb shabu-shabu, Jiangsu, Zhejiang and chrysanthemum warming pot is known as "China's four hot pots". Overseas hot pot classification

Japanese hoe yaki hot pot: the main ingredients are sliced beef, shrimp, chicken, fish, pork, pork loin, etc., and toppings such as vermicelli, spinach, cabbage, and onions. The way to eat it is usually to heat up a pan, and when the oil is hot, pour in the Beijing vegetables and onion slices and stir-fry them until they are eight years old, and then put your favorite main ingredients into the pan and eat them while frying. Halfway through the meal, add fresh broth and seasonings and bring to a boil, and then eat by shabu-shabu (shabu-shabu) in the broth.

Korean hot pot with sauerkraut and white pork: Heated over charcoal, the soup is seafood soup, famous for its sauerkraut, and the white pork is pork, accompanied by blood sausage and clams, which is a primitive way of eating, but very appetizing.

Korean stone hot pot: the bottom of the pot is chili oil, chili powder, the top full cover of meat and fat chicken pieces, spicy.

Indonesian Curry Hot Pot: The ingredients are Indonesian curry, fenugreek leaves, coconut powder and spices, and it is served with fish head, prawns, chicken and beef, and rice noodles in the bottom of the pot to soak up the sauce, which makes it interesting to suck in all the original juices.

Swiss cheese fondue: put the cheese in the pot, cook it into liquid form, then add white wine and fruit wine, use a long fork to put the French bread into the pot of cheese liquid, wait for the cheese to seep into the bread, then eat.

Calcium bone soup hot pot: Kang mother catering company limited is the use of fresh pork bones, with more than ten kinds of nourishing herbs, after five or six bells of the old fire simmering into a variety of nutrients in the soup fully dissolved in the soup is rich in calcium, amino acids and multi-vitamins, very little fat, coupled with purely natural green food and vegetables for the pot material, both calcium and health, it is very easy to be absorbed by the body, is the best for young and old alike. It is an excellent food for young and old alike. The first thing you need to do is to get your hands on some of the most popular products in the world!