1, raw materials: 1 tomato, 120 grams of soybean sprouts, 1 potato, 1 carrot, 240 grams of cabbage, 1/2 onion, 12 grams of yellow sage, 12 grams of codonopsis, 6 grams of wolfberry.

2. Ingredients: 2 tsp salt, 1 tsp pepper.

3. Add 8 bowls of water to simmer the broth with Huangqi, Codonopsis and wolfberries, and when about 6 bowls remain, remove the dregs and keep the broth.

4, soybean sprouts washed and drained; onion to remove the old membrane diced, carrots peeled and diced.

5, cabbage washed, shredded, tomatoes, potatoes peeled, diced.

6, the material is added to the soup boiled, slow simmering over low heat, simmer until the soup is thick, add salt to taste that is, and sprinkle with pepper.