How to make chestnut powder? Spiced steamed meat powder method: glutinous rice 1 cup (small cup for measuring rice in rice cookers), rice 1 cup, pepper 1 spoon, 3 star anises, and salt 1/4 teaspoons.

Wash glutinous rice, rice, pepper and star anise with clear water, put them in a dry pot and stir-fry them with strong fire, then stir-fry them slowly and continuously with low fire until the rice grains are loose and golden, and let them cool for later use.

Stir-fried air-cooled rice, pepper, star anise and a little salt are put into a blender and ground into coarse powder to obtain spiced steamed meat powder.

You can make a few more at a time, which is convenient and sealed after use ~ ~

Next, you can steam your favorite meat with homemade spiced steamed meat powder. Pork belly, small ribs or beef can be ~ ~

The practice of steaming chestnuts with flour;

Add bacon to the small row and mix well. Marinate for more than 30 minutes to taste.

Pour the marinated ribs into the steamed meat powder and mix well. You can add some water and stir it. The steamed meat powder absorbs a lot of water, so it needs enough water to avoid being steamed out.

Put chestnuts on the bottom of the steaming tray, spread with marinated small rows, and steam over high fire for about 50 minutes until cooked.