Mango is the popular name of mango (Fora of China) (Latin scientific name: Mangifera indica L.). Mango is a large evergreen tree of the Anacardiaceae native to India. It has leathery, alternate leaves and small flowers. , mixed, yellow or light yellow, in terminal panicles. The drupe is large, flattened, 5-10 cm long and 3-4.5 cm wide. It is yellow when mature, sweet in taste, and has a hard core.

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruits, etc.