Of course there are disadvantages. The health hazards of grilled food mainly include the following aspects: 1. Reduced protein utilization: During the grilling process, the "Maillard reaction" will occur. As the fragrance dissipates, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed, seriously affecting the intake of the three. Therefore, eating barbecue will affect the utilization of the above substances. 2. Carcinogenic: In the Maillard reaction, the nucleic acids in meat and most amino acids produce genetic mutation substances when they are heated and decomposed. These substances may cause cancer. In addition, in the barbecue environment, some carcinogens may enter the human body through the skin, respiratory tract, digestive tract and other channels and induce cancer. It is understood that because the meat is grilled directly at high temperatures, the decomposed fat drips on the charcoal fire, and the thermal polymerization reaction caused by the coking of the food fat combines with the protein in the meat to produce a highly carcinogenic substance called benzopyrene. adhere to food surfaces. Some people have measured that the content of phenypyrene in the burnt chips adhered to the iron skewers used for barbecue is as high as 125 micrograms per kilogram. During the peak period of human flow, it not only harms the eaters, but also the people passing by. Inducing gastric cancer and intestinal cancer. Experts explained that if people like to eat barbecue food contaminated by benzopyrene, carcinogens will accumulate in the body, and there is a risk of inducing gastric cancer and intestinal cancer. At the same time, there is another carcinogen-nitrosamines in barbecue food. Nitrosamines are easily produced during the marinating process before grilling meat skewers. 3. As harmful as smoking. However, recently, the World Health Organization announced the results of a three-year study, saying that eating barbecue is as toxic as smoking. Recently, after three years of research, the World Health Organization recently selected and announced the top ten junk foods, saying that eating barbecue is as toxic as smoking. . A report from an American research center said that eating one grilled chicken leg is as toxic as smoking 60 cigarettes. Women who eat barbecue are twice as likely to develop breast cancer than women who don't like barbecue food. Increased risk of ovarian cancer. Barbecue food is highly "toxic". 4. Susceptible to parasite infection: BBQ food is burnt on the outside and tender on the inside, and some meat is not yet cooked inside, or even raw meat. If the raw meat that is not yet cooked is substandard meat, such as "rice pork", the eater may be infected. Parasitic worms pose a risk of neurocysticercosis. 5 affects the vision of young people. According to an authoritative study in the United States in recent years, eating too much cooked, smoked, and grilled meat will be threatened by parasites and other diseases, seriously affecting the vision of teenagers and causing myopia. 6. It is even more harmful than deep-frying and even more rubbish than fried food. In recent years, the types of barbecue food have expanded year by year, and their safety has been questioned. Barbecue food is considered to be the first junk food and is more harmful than fried food. Recently, the US Department of Health announced a new list of carcinogens, including high-temperature grilled foods. 7 After grilling, the nature of the food tends to be hot and hot. In addition, the use of a variety of condiments is very spicy and exciting, which will greatly stimulate gastrointestinal motility and the secretion of digestive juices, may damage the gastrointestinal mucosa, and affect the balance of the body, causing People "get angry". 8 The culprits of modern diseases. It is highly toxic. Hao Fengtong, director of the Department of Occupational Diseases and Poisoning Medicine at Beijing Chaoyang Hospital, analyzed that because this type of food contains high fat and calories, "modern diseases" such as hypertension, diabetes, and cardiovascular disease are closely related to it. It is not difficult to conclude that from the perspective of nutrition and food safety, barbecue food is not advisable. 9 Seriously pollutes the atmosphere. The thick smoke produced by dripping sheep fat on the charcoal fire contains fine particles that pollute the atmospheric environment. There is currently no good way to remove such fine particles. Seriously affect the environmental landscape and air visibility. Street barbecues operated without a license are expressly prohibited by the Food Hygiene Law, but big restaurants have the same problems. Although indoor barbecues have flues, they have large emissions and are more harmful. The surrounding residents complained incessantly. Governance cannot focus on small things and magnify them. 10 Barbecue has formed a deformed consumer industry, which has harmed our environment and health, except for the bosses' pockets. It is recommended that everyone try not to go to barbecue restaurants to protect our common environment and health.

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