Potato 150g
Eggplant 150g
Green pepper 80g
Garlic powder 10g
Jiang Mo 3g
Onion 5g
Chopped green onion 3g
sauce
Soy sauce 10g
Oyster sauce 15g
Cooking wine 10g
Salt 0.5g
Sugar 3g
Vinegar 2g
Sesame oil 3g
Qingshui 40g
Starch 3g
How to cook eggplant with potatoes?
Peel the potatoes and cut them into hob blocks. Cut eggplant and green pepper into pieces. Mince garlic and ginger. Cut the scallion into sections, and cut the scallion into chopped green onion. Put all the ingredients in the "sauce" into a bowl and mix well, which is the "bowl juice". Note: After the potatoes are cut, they should be boiled in boiling water for 2 minutes in advance and then drained. In this way, the fried food will taste better and will not dry.
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Add 200g salad oil to a small pot, and fry the cooked and drained potato pieces and eggplant pieces in batches in turn.
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The fried potatoes and eggplant are fully ripe.
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Add10g salad oil to the wok and saute Jiang Mo and shallots.
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Add the green pepper pieces and stir fry a few times.
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Pour in the bowl of juice.
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Boil the bowl of juice.
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Add fried potatoes and eggplant pieces.
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Stir fry evenly.
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Add minced garlic, then pour in a few drops of vinegar and stir well.
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After frying, you can put it out of the pan and put it on the plate. Finally, sprinkle with chopped green onion.
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Finished product.
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Tips
After potatoes are boiled for 1-2 minutes, they are easy to be cooked after being drained and fried. When frying things at home, it is recommended to use a small frying pan, such as a small milk pot or a small and deep pot, which will save fuel. All the ingredients in the sauce are mixed to form a "bowl of juice". To prevent confusion, salad oil is omitted from this recipe. But there is a usage in the step. Finally, adding minced garlic and vinegar is the key to delicious food. Please don't omit this step. Regarding the amount of salt, since there are already soy sauce and oyster sauce in the bowl juice, it is not recommended to add salt for those with light taste.