Ingredients: small yellow croaker, some tomatoes, 1 pickles, half a piece of ginger, some.

Practice of tomato pickles and yellow croaker soup

1. Wash the small yellow croaker and slice the meat. Slice the meat pieces under the slices and marinate them with salt, ginger slices and starch. Save the bones for later use.

2. Wash and cut the tomatoes. Wash and chop pickles. Sliced ginger.

3, the pot is hot, pour in cooking oil, the amount of oil is slightly more, and keep the oil temperature at 50%. Slide in the fillets, change the color, and take out the fillets.

There is a little oil in the pot. Saute ginger slices, add yellow fish bones and fry until golden. Tomatoes and pickles are slightly reduced.

5. Pour in cold water, simmer for a while after boiling, and remove the bones of yellow croaker. Season and serve soup. Add yellow fish fillets and sprinkle with chopped green onion or coriander.