First, vegetables: sheep scorpion hot pot itself pays more attention to taste, so when choosing side dishes, you can choose more light vegetables to neutralize the taste. Some vegetables such as spinach, celery and zucchini can be directly cooked in hot pot, while some vegetables such as green vegetables, lettuce and bean sprouts need to be blanched in advance to taste better.
Followed by mushrooms: one of the essential species in sheep scorpion hot pot is mushrooms. Mushrooms are fresh and tender, which can absorb the taste of soup well. Matching with other mushrooms, such as Flammulina velutipes, Volvariella volvacea and Lentinus edodes, can make the hot pot taste richer and refreshing.
Thirdly, seafood: If you want to make sheep scorpion hot pot more diversified, you might as well try to add some seafood ingredients, such as seafood tofu, shrimp, fish balls and so on. These seafood ingredients can add more layers of taste to sheep scorpion hot pot and make the whole hotpot more nutritious.
In a word, it is a choice of personal taste to match with what dishes, but considering the nutrition, deliciousness and taste comprehensively, the three ingredients introduced in this paper are worth a try. Of course, the most important thing is to freely combine according to personal tastes and preferences, and explore the possibility of more delicious food.