1, fry on low heat for 10 minutes.

2, the specific practice is as follows: first of all, pour cooking oil in the pot, be sure to to a little more, is usually frying about 5 times. Second, pour into the oil colleagues also pour into the peanuts, do not wait for the oil is hot and then to the peanuts. Third, first open a large fire, after the oil is hot, keep turning the peanuts, peanuts slightly changed color a little bit, open a small fire, continue to stir-fry. Fourth, fry to all crackling fried, the color of the peanuts darkened on it. Fished out quickly in a bowl, like salty sprinkle some salt, like sweet sprinkle some sugar mix can be.