1, prepare a potato (larger), a few Chinese cabbage leaves, a little vermicelli (or not according to personal preference), onion, ginger, garlic, pepper, salt, chicken essence, soy sauce and sesame oil.
2. Cut the potatoes into chunks or diced potatoes, cut the cabbage into long strips, slice the onion, ginger and garlic, and soak the vermicelli in boiling water.
3. Pour the oil from the pan. When the oil is 40% to 50% hot, add the onion, ginger, garlic and pepper and saute until fragrant. Then put the potatoes in and stir-fry for 3-5 minutes to soften them. Then add the cabbage and stir-fry them together, add a little old color, then pour in a little water, add the soaked vermicelli, and cover them for about 10 minutes.
4. When the soup is almost collected, uncover the lid and add salt, chicken essence, soy sauce and sesame oil, and then stir well to serve.