Rice: a small bowl

condiments

Black sesame: a little starch: a little

Blending oil: a little

Practice steps

1. Mix rice, black sesame, starch and a little oil evenly, and knead into a rice ball of appropriate size.

2. flatten the rice balls and put them in the oil pan. Fry on low heat, fry one side first, and then fry the other side after forming.

Fried rice crust can be eaten directly or fried with cooked pork.