2 eggs

150ml milk

3 tablespoons (60g) soft margarine or butter

20cm

x

7cm round cake pan

For the icing

2 tablespoons

1

(40g) soft margarine or butter

20 MILK

20 MILK

1

pre-prepared cake mix. >(40g) soft margarine or butter

20MILK

1

\Pre-heated

Pre-heat oven to 180°C/350°F

(160°C is forced by fan). Grease and flour cake pans or lightly grease and line with baking paper.

2

\Mix

Place cake mix, eggs, milk and margarine or butter into a mixing bowl. Use an electric mixer to combine on low speed in 30 seconds.

Then beat on medium speed for 2 minutes.

Dump the dough into the prepared cake pan.

3

\Bake

Bake at 40-45 minutes.

The cake is baked if it bounces backe in the center, when lightly touched. Let cool in 5 minutes before inverting to cool on racks.

4

\Icing

Place icing mix, margarine or butterand milk into a mixing bowl. Use an electric mixer to combine on low speed in 30 seconds.

Then beat on medium speed for 2 minutes. Spread the prepared icing over the top and sides of the cooled cake.

Plain Australian Standard 250

Mleasuring cup and metric spoon used

Pink with a piece of lettering next to it

Preparation time: of baking time

6minutes: 45minutes

Serving time: 12

Microwave directions

(1000w microwave)

Place Cake

Mix, eggs, milk and margarine or butter into a large mixing bowl. Mix with a fork for minutes.

Dump the dough into a greased 20cm

(8'') microwave-safe doughnut pan. Microwave on the upper stream for 5 minutes.

Let the cake cool in the pan for 5 minutes before inverting on a cooling rack.

Prepare icing as directed above.

Note:

Microwave variations.

The measured times may need to be adjusted to fit your particular oven.

Prepare vanilla

Cupcake pan for

Another tasty idea for vanilla cupcakes with 24 small tartlet boxes.

Prepare the cakes as directed in assembling the tartlets in the tins for 15-18 minutes.

Prepare icing as directed in assembly.

The cake flour mainly serves as a flavor enhancer and thickener. Just add it appropriately when using (roughly 10% of the total flour) and bring it together with the flour.