Pu’er raw tea is better than cooked tea.

Pu’er raw tea is not fermented and retains the natural components in the fresh leaves. Moreover, Pu’er raw tea can be stored for decades. During the storage process, the endoplasm of Pu’er raw tea will undergo transformation, making the Pu’er raw tea The taste becomes more and more mellow. Due to the fermentation of Pu'er ripe tea, the endoplasm has been transformed, and the drinking value is not high.

The following aspects should be considered when distinguishing tea:

1. Tea properties

Pu'er raw tea is tea that has not undergone any processing, so it should be brewed and drank When you drink it, the tea taste will be stronger and irritating, and there will be some bitter taste when you drink it to the end. Ripe tea is formed by fermenting raw Pu'er tea. The tea properties of ripe tea are relatively weak, and there is basically no bitter taste when drinking, and the irritation is not great.

2. Aroma

Pu'er raw tea has not been processed, so the tea flavor of raw tea is relatively strong, while cooked tea does not smell particularly pungent, but rather pungent. Fragrant.