Oil residue, deep in the memory of a delicious dish. It has been several years since I bought a special lard home to refine lard, but usually some fat pork in the fried vegetables will certainly fry oil, excess fat will be to come out and keep fried vegetables or roasted fish when used. Oil residue is really not eaten for many years. Here to share with you its delicious eating method:

Leek bun

Step one: clean and wash the leeks, dry the water. Vermicelli soaked in water, oil residue chopped. Adequate amount of high-gluten flour add water and become a smooth dough, covered with a damp cloth to rise for a while.

Step 2: Beat the eggs into a bowl and add salt and mix well, add oil to the pan, pour in the egg mixture and scramble the eggs, then cool and set aside.

Step 3: Chop the soaked vermicelli and set aside. Chop the leeks, add appropriate amount of cooked oil and mix well, then pour in the chopped vermicelli, cooled eggs, oil residue, then add appropriate amount of salt, soy sauce and pepper and mix well.

Step 4: Knead the dough into long strips, cut into even-sized dosages, sprinkle the dosages with dry flour, and roll them out into a large round crust. Place the filling on the dough and pinch it tightly to close the mouth.

Step 5: preheat the electric cake pan with oil, put the wrapped leek bun in, brush the surface with another layer of oil, cover and fry for two to three minutes, the surface is ginger-yellow can be.

This is a child with the dregs of oil to do the most of a kind of food, but also with the dregs of oil fried vegetables to eat, with the dregs of oil fried seaweed fried cabbage, but fried I do not like, because the vegetables in the frying of the time easy to get out of the water, and fried dry dregs of oil is easy to absorb the water, absorb the water after the soft, so my mother every time dregs of oil is left in the package of vegetable buns to eat, package dumplings to put some of the oil dregs into it is also very fragrant.

Can also be used to fry vegetables, meat when with a large vegetarian, such as lard residue fried cabbage is really good, the other more partial to the taste of green vegetables can also be lard residue with the fried, as well as radish, bamboo shoots and so on can be. Vegetables dissolve the grease of lard residue, lard residue gives vegetables the strong flavor of animal fat, very compatible.