Medicinal value

It is mainly used for treating pulmonary tuberculosis with deficiency of both yin and yang: cough, hemoptysis, bone steaming fatigue, night sweats and nocturnal emission, asthenia, shortness of breath and spontaneous sweating, edema of face and limbs, loss of appetite, thin stool, red tongue with little coating or light and fat tongue with teeth marks and thready pulse.

working methods

1 main materials

120g clam meat, 60g leek.

2 practice

Blanch the clams with hot water, remove the shells to get meat, pick out the dirt on the meat, and then rinse with cold water; Stir-fry clams, leeks and salt sauce in the oil pan twice a day 1-2 times.

Ingredients: 250g of non-vegetables, 250g of clams, 25g of peppers, peanut oil, shredded ginger, starch, salt and yellow wine.

Method:

1. Remove old leaves from leek, wash and cut into sections; Seed pepper and cut into small pieces; Shell clams, add rice wine and starch and mix well for later use.

2. Heat the oil in the pot, add pepper and leek and stir fry a few times, add appropriate amount of salt to taste, and serve. Welcome everyone to study!

3. Heat the wok with oil, add shredded ginger and stir-fry until fragrant, then add clam meat and stir-fry for a while, then add fried leeks and peppers and stir well.