With the rapid development of social economy, people's quality of life is constantly improving. Many people will cook a plate of mushrooms at the dinner table, and the spring breeze will gradually stop, which is delicious. However, when we make braised bamboo shoots, we must first add soy sauce, soy sauce and oyster sauce. Letting mushrooms and bamboo shoots absorb soy sauce, soy sauce and oyster sauce in time can better improve the color of food.
1, how to make mushrooms and oil-stewed bamboo shoots?
This kind of food is very simple to make. We need to clean the spring bamboo shoots first, and it is best to choose some fresh spring bamboo shoots, so that the shells of the spring bamboo shoots can be better removed. If peeling the spring bamboo shoots is too painful, props can also be used as an aid. After washing the mushrooms, they can be sliced, boiled in a pot and blanched for about two minutes, which can better remove the bitter taste of the spring bamboo shoots. Then, after adding edible oil and heating, they can be fried.
2. What are the tips for making mushrooms and oil-soaked bamboo shoots?
We must pay attention to the treatment of spring bamboo shoots when making them, and it is best to choose some fresh spring bamboo shoots. For some spring colors with purple spots on their roots, we must stay away from them, because they are old and hard and have a bad taste. At the same time, in the process of blanching, it is enough to boil the spring bamboo shoots until they are slightly yellow, and a little white sugar can be added before cooking, which can play a role in refreshing them.
3. What other things need attention?
Stewed mushrooms and spring bamboo shoots in oil is a kind of food with high fat, oil and salt. We must ensure our health before eating, and at the same time, we need to pay attention to the fact that spring bamboo shoots contain a lot of oxalic acid. Therefore, we must put a proper amount of wet liquid in the cleaning process to achieve the purpose of cleanliness and neatness. At the same time, we should pay attention to controlling the time in the process of blanching, and it is best to put it in cold water for half an hour after blanching.