Simple practice of braised pork chops is as follows:

Materials to prepare: 4 chops, 1 tablespoon of cooking wine, soy sauce, depending on personal taste, 4 slices of ginger, 4 scallions, peppercorns 8 particles, anise 1, 10 grams of dark soy sauce (personal taste discretionary increase or decrease), 10 grams of rock sugar and so on.

1, the big rows of wash and dry water, the big rows of choice with a little fat.

2, with the back of the knife to knock the rows of meat fiber tissue, the key to tender meat.

3, put the material to start marinating, cooking wine to fishy, soy sauce flavor, ginger and green onion.

4, with a hand grip, put the refrigerator fresh marinade for about 30 minutes, the actual I every time is at noon marinade night began to burn.

5, prepare an egg beaten, so that the big row wrapped in egg, more tender, the main follow-up will not fall off the powder.

6, began to wrap the raw flour.

7, the frying pan sixty percent of the heat into the pan frying, medium heat.

8, fry until both sides golden brown.

9, the bottom of the pot to stay oil, put pepper, star anise, rock sugar, the marinade with ginger and green onions are put in a small fire flat incense.

10, put water, soy sauce, soy sauce (color).

11, into the large rows, the floating impurities, including anise are fishing out do not, my this has not been fishing out! Small and medium heat for about 20 minutes, soup almost juice.

12, the finished product, super rice, soup below is also very delicious.