Chinese chives

peanut oil

salt

Haitian oyster sauce

capsicol

cumin powder

The practice of cumin leek

Remove the old leaves of leeks and clean them.

Cut the leek into small pieces, add oil to the hot pot and stir fry.

Add less salt, sprinkle some warm water if it is too dry, then pour in oyster sauce and Chili oil and stir fry, and finally sprinkle cumin powder and stir fry evenly.