Before making sago soup, sago is very important to master the fire

Sago is best taken out of the refrigerator, wash it, and then it Wait for boiling water, put in the sago

Remember to cover the lid of the pot oh.

When you can see small white spots in the center of the rice (most of them are formed) then turn off the heat, cover and smother for a while, not more than five minutes.

Then Take the cold milk out of the fridge.

Originally it was cold milk in the freezer (it should be cold milk huh), when you wash the rice you have to put the milk in the freezer. But don't freeze it too low to prevent freezing. This is the ice milk

Put the sago into the ice milk in the middle, and then put into the freezer ............ so that it is OK the next step, just follow what they said on the OK!