1 Wash and drain the ingredients that need to be pickled.
2 Wash chicken feet and other ingredients with cold water and blanch them in a pot.
3 Prepare a packet of marinade.
4 put a proper amount of oil in the wok and add a tablespoon of sugar.
5. Stir-fry the sugar color on a small fire, and add some water to turn off the fire.
6. Put the old bittern into the pot and thaw it with low heat. Put the fried sugar color into the pot and add the required amount of water.
7 Pour in the marinade, add appropriate amount of star anise, cinnamon, fennel, green pepper and ginger, and bring to a boil.
8. Pour the chicken feet into the pot, add some salt and boil again. Turn off the fire for 65,438+00 minutes, and soak in the marinade for 3 hours (adjust the heat according to the size of the ingredients).
Chicken feet are easy to make. Don't cook for too long. After cooling, it will taste better in the refrigerator.
Cooking tips
1, chicken feet are easy to cook, and should not be cooked for too long. After boiling 10- 15 minutes, turn off the fire and simmer with residual heat. Chicken feet will be cooked but not rotten, and they will be chewy when they are cold.
2, chicken feet have no taste when they are just cooked, and they will taste when they are soaked. If you soak it overnight, it will taste better;
3, stir-fried sugar-colored stewed vegetables are ruddy and beautiful. ?
Chicken feet are also called chicken feet, chicken feet, chicken feet and chicken feet. More skin, tendons and big gum. Commonly used in cold dishes and soups, but also suitable for marinades and sauces. Such as: stewed chicken feet, sauce chicken feet. Chicken feet are also widely made into refrigerated vacuum-packed food by merchants. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
Chicken feet 200 grams
1 Wash chicken feet and chop off nails.
2 Put a proper amount of water in the pot and blanch the chicken feet for four or five minutes.
Take out, wash and cool.
4 Slice the onion and ginger and prepare the right amount of rock sugar.
5 put a proper amount of water in the pot, add buns, onion ginger and rock sugar.
6 Add chicken feet and bring to a boil.
7 Add appropriate amount of soy sauce and salt, cook for 30 minutes on medium fire, then turn off the fire and soak for a while.