2, when cooking chaos, wait for the water in the pot to boil, then put the wontons down, and then cook until the water in the pot boils again, wait for 5 minutes to get out of the pot. And be careful not to have too little water in the pot, if less, the wontons are easy to stick to the pot.

3, cabbage washed, blanch and then rinse, chopped, and then squeeze out the water.

4, pork filling and then chopped fine, together with the seasoning together with the chopped cabbage into the filling.

5, each wonton skin wrapped into a small amount of filling, pinched into a long pillow-shaped wontons, and then put into boiling water to cook until floating.

6, seasoning into a bowl, into the cooked wontons, then sprinkle washed, chopped parsley and chopped green onion.