Ingredients

Main Ingredients

600g of Beef Stuffing

Starch

Water

Salt 2.5 tsp

Sugar 1.5 tbsp

Soy Sauce 2 tbsp

Soy Sauce 1 tbsp

Honey

Salted & Sweet

Salted and sweet flavors

Roasting process

Three quarters of an hour time consuming

Easy difficulty

Roasted Beef Dried Meat Step by Step

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1

I chose the beef stuffing, of course, you like pork, chicken, what meat stuffing can be, I forget how many pounds of the box, I separate several times to do this, the I made 6 slices of meat in one box of ****.

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2

Put 600 grams of beef stuffing, 2.5 tablespoons of salt, 1.5 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, honey, a little cornstarch and water, all in a pot, mix well and set aside.

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3

Wrap the tin foil, then spread the meat mixture on it, use a spatula to flatten it and make it thin, (you can also lay plastic wrap on the meat mixture and then roll it out with a rolling pin) then brush the meat breast with honey.

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4

Put it in the oven at 375°F, about 190°C, and bake it for 10 minutes, take it out, turn it over and put it on a baking rack, brush the meat with honey again. (This is the first time I did it, I didn't turn it over, and the meat broke in the center, so be careful not to burn yourself when you turn it over.) After that, put it in the oven again. Put it in the oven and bake for about 20 minutes.

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5

Baked, the top and then sprinkle some sesame seeds, it's good, hehehe, although the first one to do a little thick, but it is very chewy, and later want you to domestic baked meat preserved do not have to worry about it, haha.