1, tofu stuffing
Tofu stuffed buns are the most delicious, tender and very fragrant. The most domineering thing is that there is a little pepper in the tofu stuffing, like wrapping Mapo tofu in it, which has the feeling of food and rice. Children don't like it, and jiaozi stuffed with frozen tofu and eggs is also very delicious!
2, winter vegetables, fungus and sesame stuffing
Taking winter vegetables and water-borne fungus as the main fillings, and seasoning with fried and crushed sesame seeds, the dumplings made in this way are nutritious and delicious, and are suitable for all ages.
3. Fennel stuffing
Fennel stuffed buns can be said to be very picky, and they can only be eaten together if they are predestined friends. Because the taste of fennel is actually a bit strange, many people can't accept the taste. Adding some eggs is ok, not bad, but not picky!
Preservation method of steamed stuffed bun
The correct way is to keep it raw, so that when we want to eat it, we can steam it directly in the pot for 15 minutes or so until it is cooked. In fact, the principle is the same as that of jiaozi. The frozen dumplings in the supermarket are also preserved raw, and they are not cooked before being preserved for sale. The preserved steamed buns are fresher in taste than those preserved after steaming.
However, when preserving steamed buns, there is still one thing to pay attention to. As we all know, before steamed buns are cooked in the pot, they need a second proofing. Preserving steamed buns is no exception. You should wait for the second time to wake them up before storing them. The steamed buns preserved in this way, steamed in the pot, still have a very fresh taste.