Horn gourd as follows:

Main ingredients: horn gourd, dry tofu.

Accessories: red pepper, salt, sugar.

1, the angle melon wash and peel, and then cut off the inner core with seeds.

2, the angle melon cut into thicker melon strips, and then dry tofu cut into thick strips, cilantro cut into small pieces, red pepper julienne, garlic crushed into garlic paste.

3, the pot into the appropriate amount of water, a small amount of salt and a few drops of blending oil into the pot, the purpose of the oil is to let the angular melon to keep the bright green color does not change color.

4, when the water boiled to boiling will be blanched melon strips into the pot; to be slightly softened melon strips when the fish out, and then rinse with water to cool and dry water standby; the same way the dry tofu into the pot for blanching, so that you can remove the smell of soybeans.

5, the angle melon, dry tofu, cilantro, red pepper together into a small pot; put a small spoon of sugar; according to their own taste into a small amount of salt; will be mixed with a good angle melon dry tofu into the plate, refreshingly delicious this dish of coleslaw is very tasty it!